FCI SAS
Inspired by Nature
Materials supplied by FCI SAS (169)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| 1-octen-3-ol | 3391-86-4 | C8 H16 O | 128.21472000 | earthy | ||
| 1-octen-3-yl acetate | 2442-10-6 | C10 H18 O2 | 170.25186000 | herbal | ||
| 1-penten-3-ol | 616-25-1 | C5 H10 O | 86.13390000 | green | ||
| 2,3,5,6-tetramethyl pyrazine | 1124-11-4 | C8 H12 N2 | 136.19764000 | nutty | ||
| 2,3,5-trimethyl pyrazine | 14667-55-1 | C7 H10 N2 | 122.17070000 | nutty | ||
| 2,3-dimethyl pyrazine | 5910-89-4 | C6 H8 N2 | 108.14376000 | nutty | ||
| 2,4,5-trimethyl thiazole | 13623-11-5 | C6 H9 N S | 127.20973000 | chocolate | ||
| 2,5-dimethyl pyrazine | 123-32-0 | C6 H8 N2 | 108.14376000 | chocolate | ||
| 2,6-dimethyl pyrazine | 108-50-9 | C6 H8 N2 | 108.14376000 | chocolate | ||
| 2-acetyl furan | 1192-62-7 | C6 H6 O2 | 110.11222000 | balsamic | ||
| 2-acetyl pyrazine | 22047-25-2 | C6 H6 N2 O | 122.12702000 | popcorn | ||
| 2-acetyl pyridine | 1122-62-9 | C7 H7 N O | 121.13899000 | popcorn | ||
| 2-acetyl pyrrole | 1072-83-9 | C6 H7 N O | 109.12799000 | musty | ||
| 2-acetyl thiazole | 24295-03-2 | C5 H5 N O S | 127.16605000 | popcorn | ||
| 2-acetyl-3-ethyl pyrazine | 32974-92-8 | C8 H10 N2 O | 150.18090000 | nutty | ||
| 2-acetyl-3-methyl pyrazine | 23787-80-6 | C7 H8 N2 O | 136.15396000 | nutty | ||
| 2-ethyl butyraldehyde | 97-96-1 | C6 H12 O | 100.16084000 | green | ||
| 2-ethyl pyrazine | 13925-00-3 | C6 H8 N2 | 108.14376000 | nutty | ||
| 2-ethyl-3-methoxypyrazine | 25680-58-4 | C7 H10 N2 O | 138.16990000 | earthy | ||
| 2-ethyl-4-methyl thiazole | 15679-12-6 | C6 H9 N S | 127.20973000 | nutty | ||
| 2-heptanol | 543-49-7 | C7 H16 O | 116.20372000 | citrus | ||
| 2-isobutyl-3-methoxypyrazine | 24683-00-9 | C9 H14 N2 O | 166.22378000 | green | ||
| 2-isobutyl-3-methyl pyrazine | 13925-06-9 | C9 H14 N2 | 150.22458000 | caramellic | ||
| 2-methyl butyric acid | 116-53-0 | C5 H10 O2 | 102.13310000 | acidic | ||
| 2-methyl heptanoic acid | 1188-02-9 | C8 H16 O2 | 144.21392000 | waxy | ||
| 2-methyl pyrazine | 109-08-0 | C5 H6 N2 | 94.11682000 | nutty | ||
| 2-methyl thio-3,5 or 6-methyl pyrazine | 67952-65-2 | C6 H8 N2 S | 140.20876000 | nutty | ||
| 2-methyl-2-pentenal | 623-36-9 | C6 H10 O | 98.14490000 | green | ||
| 2-methyl-2-pentenoic acid | 3142-72-1 | C6 H10 O2 | 114.14410000 | acidic | ||
| 2-methyl-3-,5 or 6-(furfuryl thio) pyrazine | 65530-53-2 | C10 H10 N2 O S | 206.26790000 | coffee | ||
| 2-methyl-3-ethoxypyrazine | 32737-14-7 | C7 H10 N2 O | 138.16990000 | nutty | ||
| 2-methyl-3-tetrahydrofuran thiol | - | C5 H10 O S | 118.19890000 | meaty | ||
| 2-octen-4-one | 4643-27-0 | C8 H14 O | 126.19878000 | yeasty | ||
| 2-phenethyl mercaptan | 4410-99-5 | C8 H10 S | 138.23270000 | rubbery | ||
| 2-sec-butyl-3-methoxypyrazine | 24168-70-5 | C9 H14 N2 O | 166.22378000 | green | ||
| 3,4-hexane dione | 4437-51-8 | C6 H10 O2 | 114.14410000 | buttery | ||
| 3,5(6)-cocoa pyrazine | 55031-15-7 | C16 H24 N4 | 272.39528000 | nutty | ||
| 3-(methyl thio) hexanol | 51755-66-9 | C7 H16 O S | 148.26872000 | sulfurous | ||
| 3-hexen-1-ol | 544-12-7 | C6 H12 O | 100.16084000 | green | ||
| 3-hexenyl acetate | 1708-82-3 | C8 H14 O2 | 142.19798000 | green | ||
| 3-tetrahydrothiophenone | 1003-04-9 | C4 H6 O S | 102.15602000 | alliaceous | ||
| 4-ethyl phenol | 123-07-9 | C8 H10 O | 122.16690000 | smoky | ||
| 4-methyl octanoic acid | 54947-74-9 | C9 H18 O2 | 158.24086000 | fatty | ||
| 4-methyl-2-pentenal | 5362-56-1 | C6 H10 O | 98.14490000 | ethereal | ||
| 4-pentenoic acid | 591-80-0 | C5 H8 O2 | 100.11716000 | cheesy | ||
| 5(6)-decenoic acid | 72881-27-7 | C10 H18 O2 | 170.25186000 | waxy | ||
| 5-methyl furfural | 620-02-0 | C6 H6 O2 | 110.11222000 | caramellic | ||
| 6-amyl-alpha-pyrone | 27593-23-3 | C10 H14 O2 | 166.21998000 | tonka | ||
| WS-23 | 51115-67-4 | C10 H21 N O | 171.28357000 | minty | ||
| acetoin | 513-86-0 | C4 H8 O2 | 88.10616000 | buttery |